Bread List

🥖 The Weekend Bread Board

$18 · Saturday pickup

Half-sized trio of this week's loaves — a little bit of everything.

Perfect if you can’t decide, or just want to try it all.

🥖 The Plain Jane

$10 · Saturday pickup

Just flour, water, salt, and time.

A simple loaf with a mild tang, a crisp crust and an open, tender crumb — good with just about anything, or nothing at all.

🥖 Whole Wheat Sourdough

$10 · Friday pickup

Naturally leavened with a mild tang and a crackly crust.
Soft, open crumb. The everyday loaf that works with everything.

🥖 Cranberry Walnut

$12 · Saturday pickup

Rustic sourdough studded with tart cranberries and toasted walnuts—lightly sweet, gently tangy, and perfect with a swipe of butter or a slice of sharp cheese.

🥖 Cheddar Black Pepper

$12 · Friday pickup

Sharp cheddar with cracked black pepper for a subtle bite.
Savory, balanced, and dangerously good warm.

🥖 Maple Walnut

$12 · Saturday pickup

Rustic sourdough layered with toasted walnuts and real maple syrup, creating pockets of caramelized maple sweetness throughout a tender crumb and crackling crust. Cozy, nutty, and unmistakably New England.

🥖 Italian Herb + Parmesan

$14 · Friday pickup

Naturally leavened with Italian seasoning, finished with Parmesan inside and out.
Savory, aromatic, and excellent torn warm or sliced for sandwiches.

🥖 Roadhouse Cinnamon Ribbon Loaf

$14 · Saturday pickup

Soft sourdough layered with honey butter + cinnamon and baked into a tender, pull-apart loaf. Lightly carmelized edges. 

Best toasted with butter.

🥖 Pesto + Parmesan

$14 · Saturday pickup

Our classic sourdough folded with basil pesto and parmesan, naturally fermented and baked to a crackling crust. Savory, aromatic, and perfect for tearing warm or dipping in olive oil.

🥖 Everything Sourdough

$14 · Saturday pickup

Toasted seeds, a little crunch, and that familiar savory flavor in every bite.

One of those loaves that makes good toast feel like a full meal.

🥖 Chocolate Croissant Loaf

$14 · Saturday pickup

Slow-fermented sourdough layered with real butter and ribbons of semisweet chocolate throughout.
Crisp crust, tender crumb, and just enough sweetness to land somewhere between bread and pastry.

Warm it, toast it, or don’t wait that long.

🥖 The Loaded Pickle

$14 · Saturday pickup

Sharp cheddar melted into every bite, layered with garlicky dill pickle and finished with a toasted everything-seed crust.

Savory, tangy, a little crunchy on the outside—this one eats like the best grilled cheese you’ve ever had… before you even toast it.

🥖 Carrot Cake Loaf

$14 · Saturday pickup

Warm spice, toasted walnuts, and real carrot folded into slow-fermented sourdough, with a light ribbon of sweet cream cheese throughout.

Not a dessert.
But it leans that way—in the best possible way.

🥖 Rosemary + Olive Oil Focaccia

$12 · Saturday pickup

Naturally leavened and lightly yeasted with good olive oil, finished with fresh rosemary + flaky sea salt. Simple, savory, and best eaten warm with nothing else in the way.

🥮 Classic Cinnamon Rolls

$5 each| 4/$18
Saturday pickup

Buttery, fluffy, yeasted dough rolled with brown sugar and cinnamon and caramelized to golden perfection. Topped with a drizzle of vanilla icing. Made for slow mornings and fresh brewed coffee. 

🥮 Luxe Raspberry Almond Rolls

$6 each| 4/$20
Saturday pickup

Our soft, buttery sweet dough layered with tart raspberry and a delicate almond frangipane, rolled into thick spirals and baked until just set at the center. Finished with a light vanilla glaze and a scattering of streusel and toasted almonds. Bright, rich, and just a little unexpected—like a bakery classic with its sleeves rolled up.