Order Bread
Order Bread
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This Week’s Bake offerings are posted here on Sundays.
Last Updated: March 8, 2026
Order online before Thursday evening 8pm → I bake → You pick up Saturday. Easy Peasy.
Orders are filled on a first-come, first-served basis. When a loaf sells out, it's gone for the week. Pickup details are emailed after payment confirmation. We're located in beautiful downtown Clifton, Maine.
🥖 Classic Country Sourdough Boule
$10 · Saturday pickup
Just flour, water, salt, and time.
A simple loaf with a mild tang, a crisp crust and an open, tender crumb — good with just about anything, or nothing at all.
🌿 Pesto + Parmesan
$12 · Saturday pickup
Our classic sourdough folded with basil pesto and parmesan, naturally fermented and baked to a crackling crust. Savory, aromatic, and perfect for tearing warm or dipping in olive oil.
🍁 Maple Walnut
$14 · Saturday pickup
Rustic sourdough layered with toasted walnuts and real maple syrup, creating pockets of caramelized maple sweetness throughout a tender crumb and crackling crust. Cozy, nutty, and unmistakably New England.
🍞 The Weekend Bread Board
$18 · Saturday pickup
Half-sized trio of this week's loaves — a little bit of everything.
Perfect if you can’t decide, or just want to try it all.
🥮 Classic Cinnamon Rolls
$5 each| 4/$18
Saturday pickup
Buttery, fluffy, yeasted dough rolled with brown sugar and cinnamon and caramelized to golden perfection. Topped with a drizzle of vanilla icing. Made for slow mornings and fresh brewed coffee.
☘️ Emerald Rolls - Limited Batch
$6 each| 4/$20
Saturday pickup
Soft, buttery spirals layered with roasted pistachios, baked until golden and finished with a silky chocolate drizzle and pistachio crumble. Nutty, lightly sweet, and just a little indulgent for St. Patrick’s Day.
Inclusions are generous. That’s intentional.
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