Small-batch sourdough โ
crafted slowly, baked fresh, and released weekly.
Small-batch sourdough โ
crafted slowly, baked fresh, and released weekly.
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crafted slowly, baked fresh, and released weekly.
This week's orders are OPEN Sundays 6pm + close Thursday 8pm
Nothing fancy. Just done right.
Whatโs available changes weekly.
Whatโs available changes weekly.
The process doesnโt.
The process doesnโt.
Limited weekly releases. Orders are filled on a first-come, first-served basis. Once it's gone, it's gone.
โข See whatโs baking on Sunday evenings.
โข Orders close Thursday evening at 8pm โ Order Bread
โข Pickup happens Saturdays 10am-12pm in beautiful downtown Clifton, Maine, just off Rebel Hill Road. Pickup details are emailed after payment confirmation.ย
Each loaf is naturally leavened, slowly fermented, and baked fresh each week.
Nothing rushed. Nothing overproduced.
Some loaves are neat.
Some are a little wild.
All of them deserve a place at your table.
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