Small-batch sourdough —
crafted slowly, baked fresh, and released weekly.
Small-batch sourdough —
crafted slowly, baked fresh, and released weekly.
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crafted slowly, baked fresh, and released weekly.
This week's orders are OPEN Sunday evenings + close Thursday 8pm.
PLEASE NOTE: We are taking a moment to enjoy the magic of the season this week. All order placed through October 15 will be fulfilled Saturday October 17.
Nothing fancy. Just done right.
What’s available changes weekly.
What’s available changes weekly.
The process doesn’t.
The process doesn’t.
Limited weekly releases. Orders are filled on a first-come, first-served basis. Once it's gone, it's gone.
• See what’s baking on Sunday evenings.
• Orders close Thursday evening at 8pm → Order Bread
• Pickup happens Saturdays 10am-12pm in beautiful downtown Clifton, Maine, just off Rebel Hill Road. Pickup details are emailed after payment confirmation.
Each loaf is naturally leavened, slowly fermented, and baked fresh each week.
Nothing rushed. Nothing overproduced.
Some loaves are neat.
Some are a little wild.
All of them deserve a place at your table.
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