Small-batch sourdough โ
crafted slowly, baked fresh, and released weekly
Small-batch sourdough โ
crafted slowly, baked fresh, and released weekly
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crafted slowly, baked fresh, and released weekly
This week's orders are OPEN + will close Thursday 8pm
Nothing fancy. Just done right.
Whatโs available changes weekly.
Whatโs available changes weekly.
The process doesnโt.
The process doesnโt.
Limited weekly releases. Orders are filled on a first-come, first-served basis. Once it's gone, it's gone.
โข See whatโs baking on Sunday evenings
โข Orders close Thursday evening at 8pm โ See What's Baking This Week
โข Pickup happens Saturdays in beautiful downtown Clifton, Maine. Pickup details are emailed after payment confirmation.ย
What You'll Find Here
What You'll Find Here
Country Sourdough
Seeded Sourdough
Sweet + Savory Inclusions
Seasonal Bakes
Morning Buns + Hand Pies
Each loaf is naturally leavened, slowly fermented, and baked fresh each week.
Nothing rushed. Nothing overproduced.
Some loaves are neat.
Some are a little wild.
All of them deserve a place at your table.
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